Description
Mediterranean island restaurant using real ingredients directly sourced from 15+ artisanal producers and wineries from around Greece. The menu celebrates the richness, simplicity and diversity of Mediterranean cuisine, cooking with care and knowledge to offer a balanced, healthy summer experience.
Mediterranean island restaurant using real ingredients directly sourced from 15+ artisanal producers and wineries from around Greece. The menu celebrates the richness, simplicity and diversity of Mediterranean cuisine, cooking with care and knowledge to offer a balanced, healthy summer experience.
What we do?
Development of recipes, menu and restaurant identity; Product sourcing and wine selection; Staff training.
Location
Sifnos; Greece
