TUL Liberec

Development of an academic module on Aristology, the art and science of cooking and dining for the Technical University of Liberec, involving students of design and architecture.

What we do?
Lectures, presentation and experiential workshops on issues related to production/consumption systems, involving chefs, farmers and urban gardeners and activists.

Liberec; Czech Republic

Contact us:
Moldavsk√° 11, Prague 10
10100 - Czech Republic